**whole beef: (best value) $3.89 hanging weight, which should be in the 475-575 lbs range
** 1/2 beef:
$4.49 hanging weight, which should be in the 220-320lbs range
STEAKS ARE ALWAYS IN A HUGE DEMAND we are constantly running low, so we offer only 4 lb boxes.
4 lbs ALL assorted pastured steaks
4 lbs @ $12.49lb ($49.96) + insulated shipping $19.95=$69.91
Pick up = $49.96
By far your greatest savings is to buy farm style!!
100% grass fed beef
All our cattle are pasture raised & are treated with kindness & respect always,
Mama cows raise their own calves and weaning is up to mama & calf. Mama's milk & good lush pastures, gives our meat a healthy dose of natural marbling and delicious taste!. Our beef cattle are a cross between Red Angus and Hereford.
Our cattle come & go as they please, sitting under a tree, chewing their cud ………..(1001...1002....1003....) grazing our organic pastures, calves playing or just enjoying their time here on earth. In the colder months they can come & go in the barn as they desire & are fed our own organically raised hay.
The Red Angus/Hereford cross provides some of the tastiest meat you ever had !!
If you never have had real grass fed beef from healthy pastured cows... you are in for a real taste treat!
add some pastured eggs to your order!
Grass fed beef
16 lb ground beef ( in 2 lb packs)
16 lbs @ $6.95 /lb ($104.) = insulated shipping$19.95 = $131.15
picked up = $111.20
15 lb variety pack!
(will be/can be a fair mix of: steaks, ALL CUTS including the best!) roasts, ground, stir fry/stew, ground beef, short ribs/ other)
$7.95/lb & insulated shipping right to you door!
farm/freezer style-- a real good savings!
We sell wholes/halves & quarters...when we have hooked up 1 or more customers to equal 1 animal, we will bring those orders to the processor & you will call to give processor your instructions for the cuts you like & wrapping you prefer, guidance will be offered upon request by us & /or processor
Processor fees are charged separately & range in the .65-$1/lb (paper or VACUUM) range for butchering, you will pay this to the butcher when you pick up your beef...any smoking/etc will have additional charges.